Baja Fish Tacos with Pink Pickled Onions Recipe | Abel & Cole
Sustainably caught haddock tacos spiced with cumin and chilli, served with zingy pink pickled onions and fresh veggies. Perfect for a taste of Baja at home!
Ingredients
- 1 lime
- 1 tbsp caster sugar
- 1 tsp sea salt + extra for seasoning
- 1 red onion
- 1 lettuce
- 1 red pepper
- 2 haddock fillets
- 1 tsp ground cumin
- A pinch of chilli powder
- Freshly ground pepper
- 1½ tbsp olive oil
- 4 white tortillas*
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