Sauces Dressings And Dips - Beef Or Veal Stock

Ingredients

• 2000 ml water
• 1200 g meaty beef bones, such as ribs, shin, neck, or tail
• 1 onion chopped
• 2 carrot med chopped
• 2 celery stick chopped
• 2 garlic clove chopped
• 1 tsp thyme dried
• 1 bay leaf
• 2 tbsp veg oil