Moroccan Chicken-Lentil Casserole Recipe - Pillsbury.com

Ingredients

• 4 cups water
• 1 cup dried lentils, sorted, rinsed
• 2 tablespoons olive oil
• 1 lb boneless skinless boneless chicken breasts, cut into 1-inch pieces
• 1 1/2 teaspoons salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup red wine or additional chicken broth
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
• 1 medium red apple, diced (1 cup)
• 1/4 cup dried apricots, chopped
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 cup slivered almonds, toasted