Moroccan-Spiced Beef and Lentil Stew Recipe | Samsung Food App

Ingredients

• 1 ½ lbs beef stew meat, cut into bite-sized pieces
• 2 teaspoons olive oil
• 1 medium onion, diced (1 ½ cups)
• 3 medium carrots, diced ¼ inch (heaping 1 cup)
• 3 stalks celery, diced (½ cup)
• 6 garlic cloves, minced (2 tablespoons)
• 1 (14-ounce) can diced tomatoes
• 3 cups (24 ounces) low-sodium beef broth*
• 1 cup dry red lentils (may sub green or brown lentils)
• 1 ½ teaspoons ground turmeric
• 1 ½ teaspoons paprika
• ¾ teaspoon ground cumin
• ¾ teaspoon ground coriander
• ½ teaspoon garlic powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 teaspoon fine salt
• ½ teaspoon ground allspice
• ¼ teaspoon black pepper, plus more to taste
• 2 bay leaves
• ⅓ cup dried apricots, finely diced
• Juice of ½ lemon
• ¼ cup fresh parsley, chopped; plus more for garnish
• Optional serving: Whole wheat pita bread or naan (cut into halves or quarters), and dollops of plain Greek yogurt or sour cream