Veggie Sausage Breakfast Sub | Vegan Wholesaler | Kara Foodservice
A great addition to your breakfast menu, this recipe from vegan wholesaler, Kara Foodservice, will be a hit with customers!
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Cooking tools:
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
Ingredients
- 1 Kara Wholemeal Hoagie
- 2 vegan sausages
- Handful of kale
- 1 tsp olive oil
- Beef tomato, sliced
- Tomato ketchup
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