Fusilli salad with flaked cod, black olives, tomato and rosemary - Borges India

Ingredients

• 500 g fusilli
• 300 g desalted cod
• 100 g pitted black olives
• 3 firm salad tomatoes
• Borges Extra Virgin live oil
• Salt
• For the romesco sauce:
• 1 roast tomato
• 3 roast cloves of garlic
• A handful of toasted hazelnuts
• A teaspoonful of cayenne pepper
• A pinch of hot chilli pepper
• The flesh of a blanched ñora red pepper
• A slice of fried bread
• A dash of vinegar
• 100 ml extra-virgin olive oil
• A teaspoonful of salt