Multicoloured fresh pasta recipe - Borges - Mediterranean cuisine
There is no recipe more summery than multicolored pasta salad. And it is also very versatile: perfect for any occasion.
Ingredients
- 400 g Borges fusilli pasta
- A few leaves of rocket
- 1 avocado
- Fresh basil
- 1 red onion
- 1 red pepper
- A handful of Borges pitted black olives
- 10 red cherry tomatoes and 10 yellow cherry tomatoes
- Salt and pepper
- Borges extra-virgin olive oil
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