Blackened Shrimp Kale Salad – Fustini's Oils & Vinegars

Ingredients

• 1 to 2 bunches of curly green kale, stems removed and torn into pieces
• 4 garlic cloves, minced
• 3 tablespoons greek yogurt
• 2 tablespoons parmesan cheese
• 1 tablespoon horseradish mustard
• 2 teaspoons Fustini's Vinoso vinegar
• 1 teaspoon anchovy paste
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lemon, juiced
• 1/3 cup Fustini's Delicate SELECT olive oil
• shaved parmesan, for garnish
• 1 pound raw peeled and deveined shrimp
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper
• 2 tablespoon unsalted butter, melted
• 2 tablespoon Fustini's Chipotle olive oil