Korean Grilled Pork Recipe | Blue Rhino

Name: Korean Grilled Pork Recipe | Blue Rhino
Total time: 1460 min
Ingredients: 1 lb Pork Shoulder, cut into 1-1/2 inch strips; 3 Garlic, grated on a microplane; 1 inch Ginger, grated on a microplane; 1/2 Yellow Onion, grated; 1/2 Asian Pear, peeled and grated; 1/4 cup Soy Sauce; 1/2 tbsp Sesame Oil; 1 tbsp Brown Sugar; 1 tbsp Green Onion, sliced; 1/4 tsp Black Pepper, freshly ground; Fried Shallots; Roasted Peanuts, chopped; Spring Onions, sliced; Leaves - Bok Choy (braised or blanched) OR Napa Cabbage Leaves (braised or blanched); Sticky Rice; Additional Items:; Microplane Grater; Large Mixing Bowl; Strainer

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Recipe and Photo Courtesy of Pork Checkoff

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Ingredients

1 lb Pork Shoulder, cut into 1-1/2 inch strips
3 Garlic, grated on a microplane
1 inch Ginger, grated on a microplane
1/2 Yellow Onion, grated
1/2 Asian Pear, peeled and grated
1/4 cup Soy Sauce
1/2 tbsp Sesame Oil
1 tbsp Brown Sugar
1 tbsp Green Onion, sliced
1/4 tsp Black Pepper, freshly ground
Fried Shallots
Roasted Peanuts, chopped
Spring Onions, sliced
Leaves - Bok Choy (braised or blanched) OR Napa Cabbage Leaves (braised or blanched)
Sticky Rice
Additional Items:
Microplane Grater
Large Mixing Bowl
Strainer