Slow-Cooked Korean Pulled Pork - IQS Recipes

Ingredients

• 6 cloves garlic, minced.
• 2 tablespoons ginger, fresh, grated.
• 2 long red chilli, finely diced.
• 2 teaspoons cinnamon, ground.
• 1 teaspoon cloves, ground.
• 1 teaspoon smoked paprika.
• 2 teaspoons fennel seeds.
• 1 teaspoon freshly ground black pepper.
• 1 teaspoon sea salt.
• 60 ml tamari.
• 15 ml apple cider vinegar.
• 30 ml extra virgin olive oil.
• 1 1/2 kg pork, shoulder, boneless.
• 250 ml beef stock.
• 1 green apple, finely sliced.
• 1 carrot, finely sliced.
• 1/4 head red cabbage, shredded.
• 1 lime, juiced.
• 2 teaspoons sesame oil.
• 2 tablespoons sesame seeds, white.
• 2 tablespoons full-fat mayonnaise, to serve.