Besan Ka Cheela – Indian style gram flour pan cake | Patak's Indian curry products and recipes
These Indian style pancakes, spiced with our Madras Paste Pot, will wake you up! Perfect for a savoury breakfast or snack this street food dish is the real deal and packs a fiery punch.
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Ingredients
- 180g Gram flour
- 350ml Water
- 1 Patak's Madras paste pot
- 1 Red onion finely chopped
- 2 Fresh tomato finely chopped - seeds removed
- 3 tbsp Fresh coriander chopped
- 1tsp Turmeric powder
- ½ tsp Cumin seeds
- Oil For cooking
- Salt To taste
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