Cedar Cafe Zucchini Fritters - edible Southeastern Massachusetts

Ingredients

• 1 medium (roughly 10-inch) zucchini, coarsely grated
• 1 carrot, coarsely grated
• 1 egg
• 3/4 cup crumbled feta
• 5 tablespoons all-purpose flour
• ¼ cup finely chopped fresh chives
• ¼ cup finely chopped fresh mint leaves
• ¼ cup finely chopped fresh dill
• ¼ cup finely chopped fresh basil leaves
• salt, to taste
• olive oil, for frying