LOW CARB RED THAI CHICKEN CURRY
LOW CARB RED THAI CHICKEN CURRY 2 chicken breasts, cut into small pieces 2 red onions, chopped 2 carrots, roughly chopped 2 cloves garlic, chopped seasoning 1
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
- Plate
- Saucepan
Ingredients
- 2 chicken breasts, cut into small pieces
- 2 red onions, chopped
- 2 carrots, roughly chopped
- 2 cloves garlic, chopped
- 1 – 2 tablespoons peanut butter
- 2 tablespoons red Thai curry paste
- 1 tin coconut milk, shake can well
- 2 julienned baby marrows (others can have rice)
- chopped chili, optional
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