Andrew Zimmern Cooks: Turkey Burgers with Ricotta & Basil
Turkey burgers packed with ricotta, tomato paste, and fresh basil offer a flavorful twist on a classic, solving the blandness often associated with turkey patties. Perfect for a summery meal.
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Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven mitt
- Plate
- Serving platter
Ingredients
- 1 pound ground dark meat turkey
- 2 garlic cloves, minced
- 2 tablespoons ricotta, plus 1/4 cup for garnish
- 2 tablespoons tomato paste
- 10 large basil leaves, chiffonade, plus more for garnish
- Salt
- Pepper
- 1 tablespoon butter
- 4 buns
- 2 tablespoons olive oil
- Tomato slices, for serving
- Basil leaves, for serving
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