Andrew Zimmern Cooks: Turkey Burgers with Ricotta & Basil

Andrew Zimmern Cooks: Turkey Burgers with Ricotta & Basil

andrewzimmern.com

Turkey burgers packed with ricotta, tomato paste, and fresh basil offer a flavorful twist on a classic, solving the blandness often associated with turkey patties. Perfect for a summery meal.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Oven mitt
  • Plate
  • Serving platter

Ingredients

  • 1 pound ground dark meat turkey
  • 2 garlic cloves, minced
  • 2 tablespoons ricotta, plus 1/4 cup for garnish
  • 2 tablespoons tomato paste
  • 10 large basil leaves, chiffonade, plus more for garnish
  • Salt
  • Pepper
  • 1 tablespoon butter
  • 4 buns
  • 2 tablespoons olive oil
  • Tomato slices, for serving
  • Basil leaves, for serving

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