Kamut Kitchiri Recipe - Vegan Food from India

Ingredients

• 1 cup kamut, rinsed and drained
• 4 cups water
• 1 cup green lentils , rinsed and drained
• 2 tbsp vegetable oil
• 1 cup chopped onion
• 2 cloves garlic , minced
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 2 whole cloves
• 3 cardamom pods, lightly crushed
• 2 bay leaves
• 3 inches stick cinnamon
• 2 tsp tomato paste
• 3 cups vegetable stock or broth
• salt and freshly ground black pepper to taste
• chopped cilantro for garnish