Kitchiri Recipe | Indian Cooking | Tesco Real Food
An Indian-spiced lentil and rice kedgeree that’s the perfect vegan midweek meal. Give this recipe a go at Tesco Real Food.
Ingredients
- 60g (2 1/2oz) red split lentils, rinsed
- 225g (7 1/2oz) basmati rice, rinsed
- 1 tsp turmeric
- 6 cloves
- 1 vegetable stock cube, crumbled
- 100g frozen peas
- 3 tbsp balti curry paste
- juice of 1 small lemon
- 2 onions, finely sliced
- 2 tbsp sunflower oil
- 2.5cm (1inch) piece fresh ginger, peeled and cut into thin strips
- handful chopped coriander leaves
- 125ml (4fl oz) plain unsweetened soya yogurt
- 5cm (2 inch) piece cucumber, seeded and diced
- 1 garlic clove, minced
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