Curry Lentil Soup Recipe: How to Make It
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. —Kijan Zendi, San Diego, California
Keywords
- coconut curry lentil soup
Ingredients
- 1 package (16 ounces) dried lentils, rinsed
- 1 carton (32 ounces) vegetable broth
- 1 garlic clove, minced
- 2 tablespoons curry powder
- 2 cans (13.66 ounces each) coconut milk
- 1/2 teaspoon kosher salt
- Chopped green onions
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