Bourbon French Toast With Whipped Mascarpone Gelson's

Ingredients

• 6 Gelson’s large eggs
• 1 ½ cups whole milk
• 2 Tbsp bourbon
• 1 Tbsp vanilla extract
• ¼ tsp Gelson’s ground nutmeg
• Kosher salt
• 1 loaf challah bread, sliced into 1”-thick slices
• ¼ cup granulated sugar
• 2 tsp Gelson’s ground cinnamon
• 2 Tbsp unsalted butter, for the skillet
• Maple syrup, for serving
• ¼ cup mascarpone, at room temperature
• 1 cup heavy whipping cream
• 1 Tbsp honey
• 1 tsp vanilla extract