JAZZ Apple & Cranberry Chicken Salad

Ingredients

• 2 chicken breasts, tempered at room temp for 15 minutes
• 2 T canola oil
• 3 stalk celery, halved lengthwise and thinly sliced
• ½ cup dried cranberries
• 1 JAZZ™ apple, small diced
• ½ cup greek yogurt
• 1 T red wine vinegar
• 1 T extra virgin olive oil
• 1 tsp finely chopped shallot
• ½ tsp kosher salt
• 20 turns fresh cracked pepper