Chicken Salad With Apples And Cranberries

Ingredients

• 2½ cups chopped cooked chicken
• 3 stalks celery, chopped
• 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)
• ¼ cup dried cranberries
• ½ cup nonfat plain Greek yogurt
• 2 tablespoons Hellman’s light mayonnaise
• 2 teaspoons lemon juice
• 2 tablespoons chopped parsley (optional)