Stuffed Figs  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Stuffed Figs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This easy stuffed fig recipe makes a great appetizer with a filling made from cream cheese, toasted pine nuts, grated orange zest, and ground black pepper.

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Ingredients

  • 10 fresh figs, washed, stems removed
  • ½ cup pine nuts
  • 8 oz. cream cheese, softened; reduced-fat or nonfat cream cheese, if desired
  • 2 Tablespoons grated orange zest
  • ½ teaspoon freshly ground black pepper

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