Fig and Olive Tapenade – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
An easy tapenade made from of figs, olives, cream cheese or goat cheese, balsamic vinegar, minced garlic, rosemary, thyme cayenne pepper & chopped walnuts
Ingredients
- 1 cup chopped dried figs
- ½ cup water
- ⅔ cup chopped kalamata olives
- 1 Tablespoon olive oil
- 2 Tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
- ⅓ cup chopped toasted walnuts
- 1 (8 oz.) package cream cheese
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