Watermelon, Tomato and Feta Salad - Edible Marin & Wine Country

Ingredients

• 2 cups cubed watermelon, cut into ½-inch cubes
• 2 cups cherry tomatoes, halved
• 1 small red onion, sliced as thinly as possible
• ½ cup fresh mint leaves, torn
• ½ cup fresh basil leaves, torn
• ¼ cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon kosher salt
• 4 ounces feta cheese, preferably French-style