Fig Leaf Mochi Rice Sake Kasu Ice Cream - Artisan Sakemaker
Indulge in the unique flavor of Fig Leaf Mochi Rice Sake Kasu Ice Cream from Masayoshi Baba's Artisan SakeMaker. Perfectly paired with roasted fig leaves and ripe figs. Available now!
Ingredients
- 60g sticky rice
- 500ml milk
- 50ml heavy cream
- 50g honey
- 30g sugar (for the ice cream)
- 3 large egg yolk
- 5 fig leaves
- 40g Artisan SakeMaker sake kasu (for the ice cream)
- 8 ripe figs
- 40g Artisan SakeMaker sake kasu (for the compote)
- 150g water
- 50g sugar (for the compote)
More Like This
Fig Leaf Ice Cream | Umami
umami.recipes
Fig Ice Cream – Cooking for Oscar
cookingforoscar.com
Mochi Ice Cream: A Taste of Japan | Japanese Desserts -…
cookingwithkendra.net
Fig Ice Cream Recipe: Honey-Kissed Roasted Figs Custard Base
food55.com
Sticky Fig and Balsamic Ice Cream - Belazu Ingredient Company
belazu.com
Miso Ice Cream | Hikari Miso miso ice cream
hikarimiso.com
Yummy Creamy Fig Milkshake - FeastiFul
feastiful.com
Ice cream with miso caramel sauce | Hikari Miso
hikarimiso.com