Mochi Ice Cream: A Taste of Japan | Japanese Desserts -…
Craving Japanese Kawaii Food? Dive into Mochi Ice Cream (Daifuku)! This chewy, sweet Japanese dessert is surprisingly easy to make at home. Get the recipe!
Ingredients
- 3 cups (720 ml) your favorite ice cream, softened
- Powdered Sugar for dusting
- ¾ cup (90 g) Glutinous Rice Flour (Mochiko)
- ½ cup (100 g) Granulated Sugar
- ¾ cup (180 ml) Water
- ½ cup Potato Starch or Corn Starch (for dusting)
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