Recipe Pork Chops with Carmelized Apples
Sweet, sautéed apple slices are a perfect companion to pork chops.
Ingredients
- 4 pork chops, 1½ inch thick
- 4 large New York Empire or Cortland apples, cored, peeled and cut into wedges
- 2 teaspoon(s) crushed dried thyme
- 1 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) salt
- 6 tablespoon(s) butter
- 3/4 cup sugar
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