Pork Chops with Carmelized Apples - New York Apple Association
Pork Chops paired with sweet, caramelized apples for a delicious and healthy meal. Perfect for special occasions or weeknight dinners!
Ingredients
- 4 pork chops, 1½ inch thick
- 4 large New York Empire or Cortland apples, cored, peeled and cut into wedges
- 2 teaspoon(s) crushed dried thyme
- 1 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) salt
- 6 tablespoon(s) butter
- 3/4 cup sugar
- Pat chops dry.
- In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
- Total cooking time for chops will be around 14-18 minutes. Serve chops with apples.
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