Broiled Pork Chops with Vegetable Medley & Cinnamon Apples - New York Apple Association

Name: Broiled Pork Chops with Vegetable Medley & Cinnamon Apples - New York Apple Association
Ingredients: 4 center-cut pork chops 1¼ inch thick; salt and freshly ground pepper to taste; 2 cups mixed sliced summer squash; 1 cup sliced carrots; vinaigrette dressing; 2 New York Empire or Cortland apples, cored and sliced into thin rings; 1 tablespoon(s) brown sugar; 1 tablespoon(s) butter; 1 teaspoon(s) cinnamon; Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples.; Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.; Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Sauté apple rings until tender, 5-6 minutes. Sprinkle with brown sugar and cinnamon. Stir gently to blend.

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Broiled pork chops paired with a sweet cinnamon apple medley—enjoy a flavorful meal with fresh New York Empire or Cortland apples.

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Ingredients

4 center-cut pork chops 1¼ inch thick
salt and freshly ground pepper to taste
2 cups mixed sliced summer squash
1 cup sliced carrots
vinaigrette dressing
2 New York Empire or Cortland apples, cored and sliced into thin rings
1 tablespoon(s) brown sugar
1 tablespoon(s) butter
1 teaspoon(s) cinnamon
Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples.
Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.
Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Sauté apple rings until tender, 5-6 minutes. Sprinkle with brown sugar and cinnamon. Stir gently to blend.