Recipe Pork Chops with Carmelized Apples
Sweet, sautéed apple slices are a perfect companion to pork chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyapplecountry.com.
Cooking tools:
- Skillet
- Mixing bowl
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Paper towel
- Spatula
- Tongs
- Vegetable oil brush
- Pastry brush
- Kitchen timer
- Stove
- Plate
- Serving platter
Ingredients
- 4 pork chops, 1½ inch thick
- 4 large New York Empire or Cortland apples, cored, peeled and cut into wedges
- 2 teaspoon(s) crushed dried thyme
- 1 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) salt
- 6 tablespoon(s) butter
- 3/4 cup sugar
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