Broiled Pork Chops with Vegetable Medley & Cinnamon Apples - New York Apple Association
Broiled pork chops paired with a sweet cinnamon apple medley—enjoy a flavorful meal with fresh New York Empire or Cortland apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applesfromny.com.
Cooking tools:
- Apple corer
- Steamer basket
- Pepper mill
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 center-cut pork chops 1¼ inch thick
- salt
- freshly ground pepper
- 2 cups mixed sliced summer squash
- 1 cup sliced carrots
- vinaigrette dressing
- 2 New York Empire or Cortland apples, cored and sliced into thin rings
- 1 tablespoon(s) brown sugar
- 1 tablespoon(s) butter
- 1 teaspoon(s) cinnamon
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