Old-fashioned peach meringue cake (1950) - Click Americana
Make a beautiful cake -- like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed!
Ingredients
- 1 cup sifted Pillsbury’s Best Enriched Flour
- 1-1/2 teaspoons double-acting baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 egg yolks
- 1/2 cup top milk
- 1/4 cup shortening
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/8 teaspoon salt
- 1/2 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 6 to 9 canned cling peach halves
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