Old-fashioned peach meringue cake (1950) - Click Americana

Old-fashioned peach meringue cake (1950) - Click Americana

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Make a beautiful cake -- like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed!

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Ingredients

  • 1 cup sifted Pillsbury’s Best Enriched Flour
  • 1-1/2 teaspoons double-acting baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 1/2 cup top milk
  • 1/4 cup shortening
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 1/8 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 6 to 9 canned cling peach halves

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