Old Fashioned Peach Pie | Rhodes Food Group

Ingredients

• 625 ml cake flour
• 2.5 ml salt
• 250 g (1 cup) butter, chilled and cut into blocks
• 65 ml full-fat vegetable shortening, chilled and cut into blocks
• 80 – 125 ml cold water
• 1 egg, beaten
• 30 ml (2 Tbsp.) brown sugar