Meringue and Peach Tart
When making your crust for this tart, sweeten it generously with powdered sugar and spike it just a tad with acidic lemon zest. Then fill the crust with juicy peach wedges. As the tart bakes the...
Ingredients
- 1 ⅔ cups of flour
- salt
- 5 ounces of butter (at room temperature)
- 1 yolk
- ⅓ cup powdered sugar
- 2 tablespoons of water
- 1 teaspoon lemon zest
- 2 medium peaches, sliced into thin wedges
- ½ cup sugar
- 4 egg whites
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