MealSteps

Ingredients

• 1 lb Dried pinto beans soaked for 8-12 hrs.
• 1 tb Olive oil
• 1 tb Mexican oregano dried
• 1 oz Chopped block olives
• 1 oz Chopped green Spanish olives
• 1 ts Ground cumin
• 1 ts Marjoram
• 1 tb Chopped pimientos