Roasted Squash with Parmesan | RICARDO
Ah, the butternut squash... Take this vegetable and roast it to perfection this Thanksgiving.
Keywords
- thanksgiving recipe
- thanksgiving side dish
- fall squash
- butternut squash
- roasted vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 large butternut squash, halved and seeded
- 3 tbsp (45 ml) olive oil
- 2 onions, each cut into 12 wedges
- 1 garlic clove, chopped
- 1/2 cup (25 g) chopped arugula
- 3 tbsp (15 g) freshly grated Parmesan cheese
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