Roasted squash & red onion with pistachios - Good Food Middle East

Name: Roasted squash & red onion with pistachios - Good Food Middle East
Ingredients: 1 large butternut squash, peeled, ends trimmed, halved widthways and spiralized into thick noodles; 1 large red onion, peeled, ends trimmed and spiralized using the ribbon attachment; 2 tbsp olive oil; 2 tsp sumac; 50g pomegranate seeds; 30g pistachios, toasted and roughly chopped

www.bbcgoodfoodme.com

Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 large butternut squash, peeled, ends trimmed, halved widthways and spiralized into thick noodles
1 large red onion, peeled, ends trimmed and spiralized using the ribbon attachment
2 tbsp olive oil
2 tsp sumac
50g pomegranate seeds
30g pistachios, toasted and roughly chopped