Spinach and Mushroom Cannelloni

Name: Spinach and Mushroom Cannelloni
Ingredients: 255 g spinach; 200 g mushrooms; olive oil; ¼ teaspoon ground nutmeg; 1 onion; 6 cloves of garlic; 2 x 400 g tins of diced plum tomatoes; 1 bay leaf; ½ a bunch of fresh basil , (15g); ½ a lemon; 1 large free-range egg; Parmesan cheese; 320 g fresh Portuguese cheese (2 large blue Valado Sta Quiteria cheeses) or riccotta; 13 or 14 tubes cannelloni (150g); 250 g fresh mozzarella (Lidl mozzarella works well)

rowenagsrecipes.com

Vegetarian delight! Spinach and mushroom cannelloni with tomato-basil sauce and Parmesan cheese. Perfect for lunch or an appetizer. Enjoy!

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Ingredients

255 g spinach
200 g mushrooms
olive oil
¼ teaspoon ground nutmeg
1 onion
6 cloves of garlic
2 x 400 g tins of diced plum tomatoes
1 bay leaf
½ a bunch of fresh basil , (15g)
½ a lemon
1 large free-range egg
Parmesan cheese
320 g fresh Portuguese cheese (2 large blue Valado Sta Quiteria cheeses) or riccotta
13 or 14 tubes cannelloni (150g)
250 g fresh mozzarella (Lidl mozzarella works well)