Lemony Chicken | I Love Eggs | NZ Eggs

Ingredients

• 4 pieces chicken (drums and bone-in thighs work well)
• 2 medium potatoes, washed and chopped into bite sized pieces
• 1/3 cup flour, seasoned with salt and freshly ground black pepper
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 stalk celery, finely sliced
• 1 leek, finely chopped
• 1/4 cup dry white wine or stock
• ½ teaspoon salt & ¼ teaspoon pepper
• 2 eggs
• 2 egg yolks
• juice & the zest of 1 lemon
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped parsley