Roasted Artichoke – Rise Above Gluten
Roast artichokes with garlic and lemon for a gluten-free side dish perfect for any meal. Dairy free & easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Ingredients
- 2 large artichokes
- 1 lemon cut in half
- 2 garlic cloves, peeled
- 2 Tbsp olive oil
- 1 tsp salt
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