Mediterranean Roasted Artichoke - Allergy Associates of La Crosse
Roast artichokes with lemon for a Mediterranean treat! Perfect for allergy-friendly diets. Try the recipe now.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Kitchen shears
- Paring knife
- Tongs
- Food processor
- Serving platter
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 3 large globe artichokes
- 3 tsp. lemon juice
- Salt
- pepper
- Extra virgin olive oil
- 6 garlic cloves, peeled
- 1 small shallot, thinly sliced
- 1 Tbsp. capers
- Crumbled feta cheese to taste
- 1/2 cup fresh dill, chopped
- 1/4 cup lemon juice, fresh
- 1 tsp. honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mediterranean Roasted Artichokes
genopalate.com
Mediterranean Roasted Artichoke
abetterchoice.com.au
Mediterranean Roasted Purple Artichokes
oceanmist.com
Roasted Artichokes Recipe
saratogaoliveoil.com
Roasted Artichoke
riseabovegluten.com
Roasted Artichokes - Oliver's Markets
oliversmarket.com
Roasted Artichokes with Lemon Aioli Recipe: How to Make It
tasteofhome.com
Roasted Artichokes
nest-wellness.com