Shrimp fricassee | AZ Martinique
Clean the shrimp by removing the scales and slitting the back of the shrimp in half. Squeeze the lemon over the shrimp and let them bathe in the lemon juice. In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 500 gr of raw shrimp tails (cooked shrimp do not give a satisfactory result)
- 2 tomatoes
- 1 tablespoon of tomato sauce
- 1 lemon
- Salt
- Pepper
- 2 tablespoons of oil
- Allspice leaves or seeds or powder
- Chive
- Parsley
- 1 chilli
- Water
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