Lemon Shrimp Risotto with Fresh Rosemary - Foodness Gracious
Creamy lemon risotto with shrimp and fresh Parmesan cheese. Don't be intimidated to make risotto, just take it low and slow and have plenty of stock on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Ingredients
- 1 pound large uncooked shrimp deveined with no shells or tails
- 2 cloves garlic minced
- Juice of 1 large lemon or 2 small lemons
- 4-5 cups chicken stock
- 6 tablespoons olive oil divided
- 1/2 cup finely diced shallot
- 3/4 cup dry white wine
- 1 1/2 cups arborio rice
- Zest from two lemons
- Fresh Parmesan Cheese
- Fresh chopped rosemary
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