Shrimp dombrés | AZ Martinique
Clean the shrimp by slitting the backs in half. Let them soak in lemon juice. With clean hands, washed and dried beforehand, prepare the dough to shaded by pouring the flour into a large container or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 500 gr of medium or large shrimp
- 1 kg of all-purpose flour
- 1 onion
- 2 tomatoes
- 1 half a clove of garlic
- 1 tablespoon of oil
- 1 tablespoon of mash or tomato sauce
- 3 sheets of allspice
- Salt
- Chopped parsley
- 1 lemon
- Pepper
- 1 chilli
- Curry or turmeric powder (optional)
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