Tuscan-Style Chicken Soup - Sanderson Farms
A European spin on traditional chicken soup, this 35-minute recipe gets its rich flavor from Italian seasoning, Italian veggies and red kidney beans. Freeze any leftovers for when you need a hearty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets and diced into bite sized pieces
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 bag (12-ounce) Italian frozen vegetables
- 4 cups low sodium chicken broth
- 1 can (14.5-ounce) petite diced tomatoes, undrained
- 1/2 cup uncooked ditalini pasta
- 1 teaspoon Italian seasoning
- 1 can (15.5-ounce) light red kidney beans, drained and rinsed
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