Tuscan Chicken Soup – Cooking With Annie

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 cup cannellini beans, drained and rinsed
• 2 cups kale or spinach, roughly chopped
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving
• Fresh basil leaves for garnish (optional)