Carrot cake - Student Recipes

Name: Carrot cake - Student Recipes
Ingredients: 300 gr. Carrots; 300 gr. Almonds; 3/4 separated eggs; 100 gr. self raisning flower; 200 gr. sugar; 1 pinch of salt; grated zest of 1 lemon; OVEN 180 .C/350 .F/GAS MARK 4

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Yummy, Yummy, Yummy!

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Ingredients

300 gr. Carrots
300 gr. Almonds
3/4 separated eggs
100 gr. self raisning flower
200 gr. sugar
1 pinch of salt
grated zest of 1 lemon
OVEN 180 .C/350 .F/GAS MARK 4

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