Ingredients
- 200 - 300 g de pan blanco semiduro
- 2 - 3 ramitas de perejil fresco
- 250 g de gambas arroceras crudas
- 1 diente de ajo
- 90 g de aceite de oliva
- 800 g de leche
- 250 g de filete de merluza fresca
- 25 g de mantequilla
- 60 g de cebolla
- 100 g de espinacas congeladas
- 150 g de harina de trigo
- 1 cucharadita colmada de sal
- 2 pellizcos de pimienta negra molida
- 2 pellizcos de nuez moscada molida
- 1000 g de agua
- 3 - 4 huevos
- 300 g de aceite para freír
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