Ingredients
- 80 g de cebollas
- 50 g de hojas de espinaca frescas
- 30 g de aceite de oliva
- 300 g de arroz de grano redondo
- 800 g de agua
- 1 pastilla de caldo de verduras
- 1 cucharadita de sal
- 300 g de gambas crudas peladas
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