Low FODMAP Mixed Berry Terrine
Our Low FODMAP Mixed Berry Terrine is light, refreshing, slightly sweet, packed with fruit and might be the most perfect low fat, low calorie dessert EVER!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Clear glass bowl
- Refrigerator
Ingredients
- 1 pound (455 g) fresh strawberries, (hulled and chopped or sliced)
- 6 ounces (170 g) fresh blueberries
- 4 ounces (115 g) fresh raspberries
- 1 cup (240 ml) unsweetened cranberry juice
- 1 cup (240 ml) lime seltzer
- 1 tablespoon lemon juice
- 1 tablespoon plus 2 teaspoons of unflavored gelatin,
- 2/3 cup (131 g) sugar
- Whipped Cream; optional
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